Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato fritters(aloo pakoda). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.
Potato fritters(aloo pakoda) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato fritters(aloo pakoda) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato fritters(aloo pakoda) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato fritters(aloo pakoda):
- Take 2-3 large potato
- Get 2 -cup gram flour
- Get 1/2 - tsp carrom(ajwain) seed
- Make ready 1/2 - tsp Kashmiri red chili powder
- Get 1 -finally chopped chili
- Take 1/2 - tsp coriander powder
- Get 1/2 -tsp red chili powder
- Prepare Salt as required
- Get Water as required
- Make ready Oil for fry
- Get 1/4 -tsp asafoetida
- Get 1/4 - tsp sugar
- Prepare Coriander leaves chopped
Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing. Potato fritters is a most famous snack in South India. It is an easy snack to prepare and tastes yummy.
Instructions to make Potato fritters(aloo pakoda):
- Add all the dry ingredients for the batter in a bowl. cup gram flour (besan),carom seeds (ajwain), red chili,a pinch of asafoetida (hing), a pinch of baking soda (optional) and salt as required.
- Add 1/2 cup water and make a medium consistency batter. Add coriander leaves..slice potato with a knife and keep aside.
- Heat oil in a kadai. Dip the slice in the batter and Add it to the oil. The oil should not be very hot or cool. Before adding the aloo pakora, add a pinch of the batter in the oil. If it comes up too quickly the oil is very hot. If it does not come up or comes very slowly, the oil is not hot.
- Fry all the aloo pakora this way till golden from both sides.
- Serve Aloo pakora hot with coriander chutney or sweet chutney or tomato sauce. They will also go well with masala tea or filter coffee.
These fritters are famous in Indian and known as aloo bajji or pakora. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo. Aloo pakora or potato fritters is a traditional Pakistani / Indian appetizer of sliced potatoes coated with a chickpea flour batter and Pakoras are the Pakistani version of a fritter, but made with besan (chickpea flour in English).
So that’s going to wrap this up with this exceptional food potato fritters(aloo pakoda) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
