Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and onion fritters (pakoda). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well.
Potato and onion fritters (Pakoda) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato and onion fritters (Pakoda) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook potato and onion fritters (pakoda) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and onion fritters (Pakoda):
- Take 1 Cup Besan(1 cup besan+2tbsp rice flour
- Take Water as per need
- Take 1 Sliced onion
- Prepare 1 thin sliced potato
- Make ready Pinch soda (optional)
- Make ready Spices
- Take Salt
- Get Turmeric Pwd
- Make ready Jeera
- Get Ajwain
- Prepare Chat masala
- Make ready Oil for frying
I have done onion, bread, potato and Mirchi (big banana pepper) bajji here. Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. Also called as Pyaz ke pakode, Kanda Bhajiya, Onion Bajji, Bhajiya. Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my.
Steps to make Potato and onion fritters (Pakoda):
- Make thick batter by adding water in besan.
- Add spices in the batter
- Now sprinkle chilli pwd, salt, chat masala on sliced onion and potato
- Dip them in the besan batter
- And deep fry them
- And ur pakoda are ready
Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different. I did these a few weeks ago and without doubt the nicest Bahji I've ever tasted. Don't be tempted to make them bigger or do too many at once I made onion pakoda nd my family like it very much thank your for your post.
So that is going to wrap it up with this exceptional food potato and onion fritters (pakoda) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
