Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate chip banana oat muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option! Hello friends here's the recipe for tasty chocolate chip banana oats muffins.
Chocolate chip banana oat muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate chip banana oat muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip banana oat muffins:
- Make ready 2 1/4 cup rolled oats
- Get 1 cup plain yogurt
- Prepare 1 ripe banana
- Get 2 eggs
- Make ready 1/4 cup brown sugar
- Make ready 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Get 1 tsp flax meal (ground flax)
- Prepare 1/4 tsp cinnamon
- Get 1 pinch salt
- Take 1 tsp vanilla extract
- Take 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)
Add the banana mixture to the flour mixture and combine until moist — It's important to not over mix! Next gently fold in the diced strawberries and chocolate chips into the batter with a. Oatmeal Chocolate Chip Banana Muffins. by Natalie. These banana muffins are so easy!
Instructions to make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins.
- Preheat oven to 400°.
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
- Stir in by hand the chocolate chips.
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!
See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.
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