Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi pakoda fenugreek fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi Pakoda Fenugreek fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Methi Pakoda Fenugreek fritters is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi Pakoda Fenugreek fritters:
- Take 150 gm gram flour
- Prepare 50 gm semolina
- Make ready 100 gm Methi leaves (Fenugreek leaves) (finely chopped)
- Prepare 20 gm coriander (finely chopped)
- Get 2 Green chillies (finely chopped)
- Make ready 1 onion (finely chopped)
- Make ready 2 tsp Garlic (finely chopped)
- Get to taste Salt
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Cumin coriander powder
- Make ready 1/2 tsp Cooking soda (baking soda)
- Prepare As needed Water (for prepare batter)
- Prepare As needed Oil (for fry methi pakoda)
Instructions to make Methi Pakoda Fenugreek fritters:
- Step 1 :- To Prepare batter of methi pakoda :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready.
- Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate.
So that’s going to wrap this up with this special food methi pakoda fenugreek fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
