Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beet and fig salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beet and fig salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beet and fig salad is something that I’ve loved my whole life.
Simple and elegant beet salad with feta and roasted figs is an easy to make fall favorite that pairs well with any main dish. Figs and feta and beets, oh my! This trio is seriously delish and if you haven't tried it yet, you're missing out and may need to rethink your priorities in life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beet and fig salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beet and fig salad:
- Make ready 4 cup arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens)
- Take 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
- Take 3 fresh figs
- Get 2 oz goat cheese or feta cheese
- Make ready 1/4 cup toasted pecan halves
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Take 1 tsp fresh lemon juice
Start by adding a layer of arugula on a platter. This salad plus my obsession for beets and figs. At my work, we keep fancy shmancy olive oils and vinegars because we ladies love us some fresh crisp salads for lunch. We currently have a bottle of strawberry balsamic vinegar, which has made me a better employee and is responsible for me enjoying food more at work than at home as of late.
Instructions to make Beet and fig salad:
- If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
- In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
- Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
- Cut figs in quarters
- If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
- To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!
In a small ovenproof sauté pan, combine the pecans and honey and place in the oven. This yellow beet and fig salad recipe is easy, colorful and flavorful. So you can eat it either as a meal or a side salad! However, it wasn't always this way. I've spoken about it before but I thought it would be okay to say it again.
So that is going to wrap this up with this special food beet and fig salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
