Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato fritters🥔(aloo pakoda). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Indian snack Aaloo ke Pakore (Pakoda) which is basically a potato fritter made by dipping potatoes in a batter made out of chickpeas and. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.
Potato fritters🥔(aloo pakoda) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potato fritters🥔(aloo pakoda) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato fritters🥔(aloo pakoda) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato fritters🥔(aloo pakoda):
- Take 1 cup gramflour,2tbsp riceflour,1/2tsp carrom seed,
- Take Some chopped fresh corriander leaves,1/2tsp turmeric,
- Make ready 1 pinch afostedia,1tsp gingergarlicpaste,1/4tspredchilli pwde
- Get Oil for frying,water,2-3potatoes,1-2chopped greenchillies,
- Take 1/2 tsp corriander pwder,apinch of baking soda
Moist and soft on inside and crisp outside is aloo pakora, unlike Pakora also known as pakoda, pakodi, bhaji, bhajiya is originated from India. It is a deep fried snack, basically a fritter. It is found in restaurants and also. further, fry the potatoes till they turn golden brown. finally, aloo pakora recipe or potato bajji is ready to serve. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube.
Instructions to make Potato fritters🥔(aloo pakoda):
- Take a bowl now add gram flour,rice flour and all the spieces now first mix dry ingred properly.the add water in generously amt and make a thick batter..
- Now chopped thick slices of potatoes and wash it properly.keep it aside..now take a woke add oil heat it up and check the temprature by dropping little batter of gramflour.when its enough hot.now take a potato slice and dip inthe batter while frying put baking soda..now deepfry yours pakoda from both the sides till it become golden and crispy..when its done take out in a napkkin plate and absorb the extra oil.and serve it with ketchup.and add chat masla on pakoda..enjoying it😋😋🥔
Peel and cut the potatoes lengthwise as shown in picture. Next step is to make a batter. Take gram flour in a bowl, add chilly powder, turmeric powder and Once the oil is hot, spoon out the potatoes into the hot oil using a spoon. When the first side is cooked, flip over and cook the other side as well. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
So that’s going to wrap it up for this exceptional food potato fritters🥔(aloo pakoda) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
