Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black whole gram fritters(pakoda). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Black Whole Gram Fritters(Pakoda) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Black Whole Gram Fritters(Pakoda) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black whole gram fritters(pakoda) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Whole Gram Fritters(Pakoda):
- Take 1 cup black whole gram(soaked for overnight)
- Prepare 1/2 tsp ginger-garlic paste
- Take 1/4 tsp baking soda
- Make ready Pinch asfoetida powder
- Prepare to taste Salt
- Take As required Oil for frying
Instructions to make Black Whole Gram Fritters(Pakoda):
- Firstly,in a mixture jar take soaked black whole gram and grind it to make smooth paste.
- In a mixing bowl take lentil paste and all rest of the ingredients except baking soda and mix it for 5 minutes.
- Heat oil in a pan,take small portion of lentil mixture and place it in medium hot oil and deep fry on medium flame until it changes it's colour.
- Make rest of the fritters with same process.
- Black Whole Gram Fritters are ready to serve with tomato sauce.
So that is going to wrap this up for this exceptional food black whole gram fritters(pakoda) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
