Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beet root kofta in spinach gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beet Root Kofta In Spinach Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beet Root Kofta In Spinach Gravy is something that I’ve loved my whole life.
Some of the vegetarian options are made of potato, paneer, bottle gourd, raw banana, cabbage, spinach, beetroot, etc. 'Malai' means 'cream' and Malai Kofta literally translates to koftas dunked in smooth and creamy gravy. Koftas made of paneer and potato are deep-fried and served with a silky smooth & creamy, indulgent spiced gravy made. Beet malai kofta in white gravy is just the appropriate option to prepare when you have a get together or night party at home.
To begin with this recipe, we must first prepare a few components. You can cook beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beet Root Kofta In Spinach Gravy:
- Take 250 gm Spinach
- Take 2 beetroot grated
- Make ready 2 boiled potatoes mashed
- Prepare 1 medium size onion paste
- Make ready 1 tsp ginger-garlic paste
- Take 2 medium size tomato puree
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 2 Green chillies chopped
- Take 2 tsp Green coriander leaves finely chopped
- Get 1/4 cup fresh paneer grated
- Take to taste Salt
- Make ready as needed oil
- Take 1/2 tsp garam masala powder
- Make ready 1 lemon juice
- Get 2 tsp fresh cream or malai
Refer to my this recipe for variation with palak - Palak paneer kofta; Instead of beetroot u can try with spinach ,carrot,cabbage,lauki,potato,mixed veges etc Beetroot Kofta Curry is a delicious, mouthwatering and healthy recipe. In this curry, grated beetroot stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended beetroot koftas are fried and simmered in the curry. Add the onion, garlic, ginger, and Serrano pepper to a food processor or blender, and blend until smooth, scraping down the sides a few times if needed.; Add the ground meat to the food processor and blend until minced/smooth and well combined with the onion mixture.
Steps to make Beet Root Kofta In Spinach Gravy:
- Wash spinach properly and grind it to make thin paste.
- Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
- Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
- By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
- Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.
Pour this into a bowl, along with the spices and tapioca flour. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference. To Make the Malai Kofta Curry: Add avocado oil and cumin seeds to a pan on medium heat. When the cumin seeds turn brown, add onions.
So that’s going to wrap this up with this special food beet root kofta in spinach gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
