Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beet root cup cakes (egg less). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beet root cup cakes (egg less) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beet root cup cakes (egg less) is something that I’ve loved my whole life.
Roundly slice one of the beets and set aside. Cut the remaining beets into small pieces then add in a blender, add sugar, vanilla extract, milk, baking powder, salt and yogurt then blend until smooth. A brilliant and moist muffin recipe of Red Velvet Beetroot prepared with beetroot puree that gives it a deep red colour.
To get started with this recipe, we must prepare a few components. You can cook beet root cup cakes (egg less) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet root cup cakes (egg less):
- Take 1 cup beet root atta
- Get Pinch salt
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 cup warm milk
- Prepare 1 tsp vinegar
- Take 1 and 1/2 tspn vanilla essence
- Get 3/4 cup sugar
- Make ready 1/2 cup oil or mrlted butter
Serve it with ice cream, top with icing or ganache or just sprinkle with icing sugar (totally optional) and enjoy this healthy treat guilt free!! Eggless Red Velvet Cupcakes was KR's demand from me for this Christmas. He told me well in advance that this is what he wanted to eat during holidays and that I should not give him any excuses for not making it. 🙂 He also told me to not tweak the original recipe and make red velvet cupcakes as is. Red velvet cake. which i shared here is a most popular cake recipe.
Steps to make Beet root cup cakes (egg less):
- In a bowl take warm milk, sugar and oil together. Mix well until the sugar dissolve. Then add 1 tsp of vinegar and keep it aside for 10 mins.
- Meanwhile in a mixing bowl take the beet root atta, little salt, baking powder, baking soda. Sieve this mixture to avoid any lump. Now add this mixture into the milk little at a time and mix well. Make a smooth lump free mixture.
- In a kadai or cooker add salt and a stand. Cover the kadai and preheat for 10 mins.
- Take the cup cake moulds or small bowl, lined with paper cases. Then fill the cases till 3/4th. Don't overfill. Tap a little.
- Now place the moulds in the preheated cooker. Cook for 15 mins on and it will be ready.
- Finally the beet root cups are ready.
Many have been asking me to share a eggless version of it. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Healthy carrot and beetroot raw cake with cashew cream frosting that is no bake and foolproof to make. These raw carrot cake bites don't just look good - it's also great for you and tastes amazing. Try this easy no bake healthy cake today!
So that’s going to wrap this up with this special food beet root cup cakes (egg less) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
