Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beet root halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
Beet root halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beet root halwa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beet root halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beet root halwa:
- Prepare 250 gm ghee
- Get 500 gm grated beet root
- Get 1 cup full cream milk
- Take 200 gm sugar
- Make ready 1 cup dry fruits
- Get 1/2 tsp cardamom powder
- Prepare 2 table spoons of condensed milk
Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. Beetroot Halwa, an Indian Halwa recipe, that is perfect to make for festivals, special occasions, or even to relish after your weekend meals. If you like Carrot Halwa, I am sure you will relish this one too. Beetroot is grated and then cooked along with milk, khoya, and sugar, to get this delight.
Instructions to make Beet root halwa:
- Heat ghee in a pan and add the grated beet root to it.
- Mix well and cook until the raw smell of the beet is gone and it's soft.
- Add the full cream milk and cook for 5 minutes.
- Add the sugar, mix well and cover the mixture with a lid.
- Keep checking the mixture in intervals, finally remove the lid and cook in low to medium flame until the whole milk is evaporated.
- Add the cardamom powder and mix well. Switch off the flame and cover the mixture with a lid for 5 minutes.
- Remove the lid and garnish the mixture with dry fruits and few thin layers of condensed milk. Your beet root halwa is ready. Serve hot.
It is very simple to make and gets ready in. Beetroot Halwa Recipe with stepwise pics and a short YouTube video. If you like my video, please SUBSCRIBE to my Youtube channel. This is another yummy halwa using beetroot, the most common veggie available everywhere also called Chukandar in Hindi. The method to make beetroot halwa is same as other halwas made with vegetables.
So that’s going to wrap this up for this exceptional food beet root halwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
