Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted sweet pot and beet salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted sweet pot and beet salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Roasted sweet pot and beet salad is something that I have loved my whole life. They’re nice and they look wonderful.
This beet and feta cheese salad recipe could not be simpler to make, and the result of a beet salad packed with sweet, citric, and salty flavor make it a perfect gluten-free, vegetarian, side dish all year round. This beet salad recipe is a delicious way to have a lettuce-free salad packed with nutrients and vitamins. I love filling and crunchy salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted sweet pot and beet salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted sweet pot and beet salad:
- Take 1 Sweet potato cubed
- Take 1 beet cubed
- Get Salt
- Take 1/4 c crushed pecans
- Take 3 TB apple puree
Beets are available all year round, but at their best June through October. I like to use the smaller, baby beets, but all beets are good when roasted!! Beets turn sweet when you roast them, so combined with the salty feta, and the bite of the vinaigrette, we have ourselves a heck of a treat! This beet salad has all the right elements: roasted beets, baby greens, creamy goat cheese and a tangy balsamic beet dressing.
Instructions to make Roasted sweet pot and beet salad:
- Salt ur sweet potato and beets. Roast them at 425° until soft
- Meanwhile, add pecans and apple to a frying pan. Fry until apple is absorbed and pecans are crispy
- Mix sweet potato and beets, top with nuts
The sweet, earthy flavor of beets pairs perfectly with the tang of a balsamic dressing. Set the beets on a baking sheet lined with a two layers of aluminum foil. We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe—the vinegar and oil dressing with fresh mint will tone down the sweetness of the beets, and the kalamata olives add a salty touch. Next time I would roast the beets even longer before adding potatoes.
So that’s going to wrap this up for this exceptional food roasted sweet pot and beet salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
