Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot beet sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot thoran; Beetroot carrot poriyal; To prepare this easy beetroot bhaji recipe, I have boiled the beetroots. since the beetroot is boiled, the bhaji takes very less time to cook. this bhaji tastes delicious and is a regular at home. Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. Serving idea for Carrot Beetroot Sabzi - Carrot Beetroot Sabzi can be served with roti or paratha or even with dal rice and also can be served as a side dish.
Carrot Beet sabji is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot Beet sabji is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have carrot beet sabji using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Beet sabji:
- Get 1 carrot
- Prepare 1 beet
- Get 1 onion chpd
- Get as needed few curry leaves
- Prepare as needed few mustard seeds
- Get as needed few cumin seeds
- Take 1 tbsp coconut oil
- Take 2 green chillies
- Take 2 tbsp grated coconut
- Prepare to taste salt
Since the beetroot is grated, it cooks very fast, so you can make this Beetroot and Coconut Subzi even on a busy day. You can try the same method with other veggies like carrot too! A very simple Sabzi (vegetable saute or stew) with beets and carrots, enhanced dramatically by the particular choice of spices and seasonings. Sweetness overlaid with a distinct spiciness, Perfect with roti, naan, a thick slab of sourdough even 🙂 And I love the color!
Instructions to make Carrot Beet sabji:
- Wash and cut carrot and beet into small pieces..Take a pan and put coconut oil and crackle mustard seeds+cumin seeds and curry leaves,green chillies…Add onions and saute…
- Put chpd carrot and beet..and mix well add salt and saute for a minute..add 2 tbsp of water and close the pan and cook…at.last add the coconut and mix well and cook for 2 mins and serve..
Kovakkai poriyal - made with ivy gourd. Vazhakkai poriyal - made with raw bananas; Have you made this recipe and liked it? Stir the sabzi again and check. Press down a chunk to see if it has turned tender. Sabzi is reeady, mix dry mango powder and some green coriander to it.
So that is going to wrap it up with this exceptional food carrot beet sabji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
