Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer kofta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
Paneer kofta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer kofta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have paneer kofta using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer kofta:
- Make ready 200 gm homemade Paneer
- Get 2 tbs milk powder
- Prepare 2 tbs cornflour
- Prepare 1 tsp maida
- Get 1/2 tsp pepper powder
- Prepare To taste Salt
- Get 20 raisins
- Make ready For grevy
- Get 5 onions finely chopped
- Prepare 5 tomatoes puree
- Prepare 1/4 cup amul fresh cream
- Get 1/2 cup milk
- Take 1 tbs red chilli powder
- Take 1/8 tsp turmeric powder
- Take 1/4 tsp cumin seeds
- Prepare 2 bay leaves
- Prepare 1/2 tsp coriander powder
- Take 2 tbsp coriander leaves
- Make ready 1 tbs kitchen king masala
- Take As required Water
- Take 1 tbsp butter
Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos. Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. This delicious kofta recipe is a mouth-watering dish that you can prepare for.
Steps to make Paneer kofta:
- Take Paneer in mixing bowl add salt pepper corn flour milk powder maida raisins mix it properly
- Make medium size balls
- Heat oil in pan fry kofta in medium hot oil keep aside
- Heat oil in pan add cumin seeds crackle it add bay leaves and onions saute it till light golden in colour cool it
- Grind onions and add in tomatoes puree
- Heat butter in pan again add little cumin seeds bay leaves add mixture of onions and tomato
- Add dry spices red chilli powder turmeric powder coriander powder salt mix it add kitchen king masala mix it properly
- Cook it till oil release form sides add fresh cream and mix add milk and water to adjust consistency
- In serving plate pour gravy keep kofta sprinkle coriander leaves drizzle cream
- Serve with garlic naan salad
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. The Kofta is an Indian name for a fried meatball. In the vegetarian version, this meatball is made with either Paneer or. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes.
So that’s going to wrap it up with this exceptional food paneer kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
