Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana fritters/payam pori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If you like my video please like subscribe to my channel and pls share the link with your friends and don't forget to tap on bell icon for more videos. Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas.
Banana fritters/payam pori is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana fritters/payam pori is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook banana fritters/payam pori using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana fritters/payam pori:
- Take 2 cups Wheat flour
- Take 1 tablespoon Rice flour
- Take 2 tablespoons Sugar
- Get 1 pinch Salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1 pinch Baking soda
- Get 3 Bananas (nendra baale)
Now add baking soda and mix well with a spoon. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! These lip smacking Banana Fritters also make a great dessert along with some vanilla ice cream by the side.
Instructions to make Banana fritters/payam pori:
- Mix wheat flour, rice flour, salt, sugar, turmeric, baking soda with water. Without lumps.
- Cover and keep it aside for an hour.
- Cut the bananas in to slices.
- Keep a pan on the stove. Add oil to fry. Take the banana pieces, immerse the piece in the batter and slowly put it in the oil in medium heat. Flip both sides to golden colour.
- Tasty Payam pori/ banana fritters ready to serve.
Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local. Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble These classic banana fritters brings together the perfect blend of textures - crispy outside, soft inside.
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