Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beet pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beet pakora is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beet pakora is something that I’ve loved my entire life. They are nice and they look fantastic.
I am finally sharing a recipe for kadhi pakora on the blog! You can make both the kadhi AND the pakoras in an instant pot! There's no need to stand around stirring and staring as a pot of kadhi simmers away.
To get started with this particular recipe, we have to first prepare a few components. You can cook beet pakora using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beet pakora:
- Make ready 200 g beetroot
- Prepare 100 gm potato
- Make ready 1 onion
- Make ready 1 tablespoon garlic chopped
- Make ready 2 tablespoon cornflour
- Make ready 1 teaspoon baking powder
- Take to taste Salt
- Get As needed oil
Adding more veggies and onions makes it more tastier. This is the best way to make kids eat the vegetable they dont take in their usual menu. You can sneak in any vegetable even greens and make this pakoda and am sure the kids will love it too.. love the colour! and what a great idea. i . Veggie pakoras can have a lot of different add-ins, often spinach is an ingredient, onion as well.
Steps to make Beet pakora:
- Boil those beet and potato for 5 mins
- Take a bowl mix oil beet, potato, salt, garlic, baking powder and cornflour smashed it well.Make small balls
- Heat a pan add oil deep fry those balls
- Serve it hot
As usual, I didn't have spinach on hand but had a handful of delicious swiss chard, and knew that this would be an easy substitution. These pakoras pack a little heat, so feel free to tone down the spice. These beetroot corn pakora are made using a blend of chickpea flour and rice flour with some basic Indian spices, which makes them crispy and delicious. I have used finely chopped onions, grated carrots and ginger garlic green chili paste to flavor these fritters. Fresh or frozen sweet corn can be used to make this pakora.
So that’s going to wrap it up with this exceptional food beet pakora recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
