Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, warm beet & feta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut into wedges; place on a baking sheet coated with cooking spray. Spritz beets with additional cooking spray until coated. Meanwhile, for dressing, heat orange juice over medium heat in a small saucepan.
Warm Beet & Feta Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Warm Beet & Feta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have warm beet & feta salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warm Beet & Feta Salad:
- Prepare 1 packages cooked peeled beets (like Trader Joe's Steamed & Peeled Baby Beets)
- Take dressing
- Prepare 2 tsp fresh thyme leaves
- Prepare 2 tsp balsamic vinegar
- Prepare 2 tsp extra virgin olive oil
- Get 2 tsp clear honey
- Make ready 2 tsp dijon mustard
- Prepare 1 pinch salt and black pepper
- Get topping
- Make ready 1/3 cup crumbled feta cheese
- Prepare 5 thyme flowers (optional)
While they are still warm, pour them in the bowl with the vinaigrette and ½ the cilantro if using. While the beets start to cook, rinse the beet leaves and cut out their thick stems (cut a "v" into the leaf to remove the thick stem while saving most of the tender leaf around it. Put the arugula on a serving platter and then arrange the beets, almonds, and goat cheese on top. Drizzle with additional vinaigrette, if desired, sprinkle with salt and pepper, and serve warm or.
Steps to make Warm Beet & Feta Salad:
- Heat oven to 200 C
- Open beets and place in a baking dish, slice them into quarters
- Mix dressing ingredients and pour over beets
- Cook the beets for 15 minutes or until they are hot and syrupy, turn them around in the dressing once or twice
- Serve beets with the crumbled feta over the top and the thyme flowers (if using), and eat them wholewheat bread or pittas
Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp. By Kat Papa's Favorite Beet Salad Minted Beet Salad. We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets.
So that’s going to wrap it up with this special food warm beet & feta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
