Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beet potato sago. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beet potato sago is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beet potato sago is something that I have loved my whole life. They are fine and they look wonderful.
Sabudana Vada (Crispy Sago/tapioca pearl fritters) is a widely popular snack from Maharashtra especially during the fasting times. These deep-fried vadas are crispy on the outside and soft on the inside with a surprise addition of beet leaves. Serve them hot with green chutney/ketchup & enjoy this mouthwatering snack.
To begin with this particular recipe, we have to first prepare a few components. You can cook beet potato sago using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beet potato sago:
- Get 1/2 kg sago soaked overnight
- Prepare 1/2 cup groundnut powder
- Take 1 inch Ginger
- Prepare 2 green chilli
- Take 1/2 tsp cumin
- Get 2 potatoes peel and chopped
- Make ready 1/2 tomato and beet
- Make ready Rock salt
- Prepare 1 cup coriander leaves
Finish with cream or half/half, salt and pepper to taste. Note: prep. time includes cooking of the beets. When they are cool enough to handle, cut in small dice. Peel the beets and cut in small dice.
Instructions to make Beet potato sago:
- Make mixture of coriander leaves, ginger, beet, tomato chilli
- Heat ghee in pan and add cumin and chilli and potatoes and cook until soft……now add mixture and cook for another 5 minutes…..add sago and groundnut powder…..rock salt…….and mix well
In a large bowl, combine with the potatoes, celery, onion, hard-boiled eggs and chives. Batata Puri (Potato Puri) is a sort of version of Sabudana Vada. But Batata Puris are more crispy than Sabudana Vada. This recipe would be a nice alternative who fasts once in a week and searching something new to try other than routine fasting food. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow – gorgeous!
So that’s going to wrap it up with this exceptional food beet potato sago recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
