Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, odia kakharu phula pitha / pumpkin flower fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS is something which I’ve loved my whole life. They are fine and they look wonderful.
Indian Style Spicy Pumpkin Blossom or Kakharu Phula Bhaja or Kumro Phul Boda is made with fresh pumpkin or squash blossoms ,which are dipped in a spiced batter and shallow fried until golden brown. This Indian Style spicy Pumpkin Blossom Fritter recipe is served as a side dish.so do try this. Then flip and cook the other side by drizzling a little oil.
To get started with this particular recipe, we must prepare a few components. You can have odia kakharu phula pitha / pumpkin flower fritters using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS:
- Get 10-12 Pumpkin flowers
- Get 4-5 tablespoon rice soaked for at least 30-40 minutes
- Make ready 2 Garlic cloves
- Make ready 2 Green Chillies
- Prepare 1/2 tsp Cumin seeds (Jeera)
- Take pinch turmeric pwd (Haldi)
- Take oil for shallow fry(I prefer mustard oil)
- Get as needed Salt
- Prepare Water as needed to make batter
Pumpkin blossoms and rice flour contains energy and carbohydrate. Once the lower side is cooked, it is to be turned and the other side cooked. P umpkin flower is a bright yellow or orange-yellow colored flower of pumpkin plant which is loaded with essential nutrients, vitamins and minerals which are essential for our body to remain healthy and happy..a fritter made with mashed ripened banana; kakharu puja bhaja or pumpkin flower fritters, a Rain Romance: Chef Abhishek Basu suggests that people try some tasteful monsoon variations this season - like tori tempura, Nethili fish pakoras, pumpkin flower fritters and fish eggs pakoras. Khararu Phula Bhaja is an Odia food.
Instructions to make ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS:
- Grind the soaked rice, cumin seeds,garlic, green chilli in a blender to medium consistency. It shouldn't be a very smooth paste nor should not be runny. It should be a little granular.
- Add salt, a pinch of turmeric powder and mix well. Set aside.
- Cut out lower part/sepal of the flower, except the petal and clean them well under running water and Pat dry using tissue/paper napkin
- Heat oil in a nonstick pan/tawa on a medium flame.
- Take one flower at a time, dip in batter shake off excess batter and place on the pan.
- Repeat this step for the rest of the flowers. Cook till they crisp on one side.it would take roughly 2 mins
- Then flip the other side and cook. drizzle little oil as and when required.. Fry till both sides of the pumpkin flower are crisp.
- Kakharu Phula Pitha/Bhaja is ready to be served hot.
Media in category "Kaharu Phula Bhaja". Kakara Pitha on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. I went to my sister in law's house and from there I learnt a new recipe. PUMPKIN FLOWER FRY = KUMRO FUL BHAJA. kakharuphulapitharecipeinodia #odiapitharecipebymrunalinee #authenticfoods Kakharu phula pitha Recipe ( Odia ) Odia. chhunchipatrapithainodia #odiapithabymrunalinee #traditionalfood Chhunchi Patra Pitha Recipe ( Odia ) : Here I have shown one .
So that is going to wrap it up for this special food odia kakharu phula pitha / pumpkin flower fritters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
