Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Make ready Turkey ball ingredients:
- Prepare 500 gr minced turkey meat
- Prepare 3 cloves garlic, minced
- Take 2 stalks green onions, finely sliced
- Prepare 1 Tbsp fish sauce
- Get 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Prepare 1 egg
- Get Sauce ingredients:
- Prepare 1 Tbsp vegetable oil
- Prepare 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Get 1/4 orange paprika, sliced lengthwise
- Prepare 4 Tbsp red curry paste
- Take 150 ml water
- Prepare 3 kaffir lime leaves
- Take 250 ml instant coconut milk
- Take 2 Tbsp fish sauce
- Make ready 1/2 tsp mushroom bouillon
- Prepare coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
So that is going to wrap this up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
