Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, home made beet root cutlet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or party starter recipe with tomato ketchup or green chutney. These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala.
Home Made Beet Root Cutlet is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Home Made Beet Root Cutlet is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have home made beet root cutlet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home Made Beet Root Cutlet:
- Take 1 cup beet root grated
- Take 2 potatoes boiled
- Get Few spring onion chopped
- Make ready 1 tbsp Red chilli powder
- Get 1 tbsp Roasted Cumin powder
- Get 1 tbsp Coriander powder
- Get 2 tbsp Roasted peanuts
- Prepare 1 tbsp Garam
- Get 2 tbsp Oil
- Prepare to taste Salt
It is easy to make, tasty and full of flavour. Beetroot Cutlets/ Beetroot Tikki/ Beetroot Patties. Beetroot Cutlets are a great way to make your little ones eat beetroot and boost their vitamin intake. This crispy vegetarian snack can be served as appetizers, evening snacks or even as burger patties.
Steps to make Home Made Beet Root Cutlet:
- Wash the beet root. Peel the skin of the beet root. Wash it properly. Cut into cubes. Grind it with green chilli, garlic, ginger coarsely.
- Heat oil in kadai. Once the oil is hot, add cumin seeds. Let it crackle. Add grind beet root. Fry for few minutes. Then add all the masala and salt. Saute it for few minutes. At last add roasted peanuts. Mix…..well and cook till the mixture becomes dry.
- Cool it. Make a small ball from the mixture. Make in a cutlet shape. Repeat the same procedure. till the mixture is finished.
- Heat oil in a pan. Shallow fry the cutlet. Till it becomes brown in colour on both the sides. Once it is done. Transfer to a plate
- Garnish with spring onion. Ready to serve hot….beet root cutlet with any chutney
They are deliciously crispy on the outside and soft inside. Beetroot, Sweet Potato and Oatmeal Cutlet Recipe is a delicious way of incorporating the healthy beetroot, sweet potato and oatmeal into the diet. The beets have high amount of folic acid and a very good source of fibre, manganese and potassium making it healthy. And here we are giving a healthy twist to the cutlets with the addition of sweet potatoes and oatmeal, which is easily digestible too. Beetroot-Chicken Cutlets Recipe is a succulent chicken patty that is so appetizing and just to look at.
So that’s going to wrap it up for this special food home made beet root cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
