Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw banana palak fritters(jain food). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raw Banana Palak Fritters(Jain Food) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Raw Banana Palak Fritters(Jain Food) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
- Prepare 1 raw Banana(sliced)
- Prepare 8-10 leaves Spinach(finely chopped)
- Make ready 1 cup Water Chestnut flour(singhade ka aata)
- Make ready Pinch asafotida
- Get 1 tbs Rock salt
- Make ready 1/2 tbs red chilly powder
- Make ready 1 tbs green chilly (finely chopped)
- Take 1/2 tbs red chilly flakes
- Take 1/4 tbs Turmeric powder
- Prepare 1 tbs green chilly (finely chopped)
Steps to make Raw Banana Palak Fritters(Jain Food):
- In a medium sized bowl take chestnut flour and other dry spices and mix well.
- Now slowly add water/milk and beat all together to make a smooth batter.
- Into a batter add sliced banana and chopped Spinach leaves and mix well.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
- Serve hot with chutney or sauce.
So that’s going to wrap this up for this exceptional food raw banana palak fritters(jain food) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
