Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fiber soup with meatball pieces of eight. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fiber Soup with Meatball pieces of eight is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fiber Soup with Meatball pieces of eight is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fiber Soup with Meatball pieces of eight:
- Make ready 1/2 cup sliced white mushrooms
- Take 5 beef meatballs
- Make ready 1 quart mushroom broth
- Get 1 green spring onion
- Take 1 stalk/rib of celery
- Prepare 2 tablespoons butter
- Prepare 1/2 cup sweet English peas
- Make ready To taste salt
- Get To taste ground white pepper
- Get 2/3 cup cooked rice
Instructions to make Fiber Soup with Meatball pieces of eight:
- Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
- Stir in well.
- Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
- Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food fiber soup with meatball pieces of eight recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
