Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soybean hull fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soybean Hull fritters is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Soybean Hull fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have soybean hull fritters using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soybean Hull fritters:
- Make ready Soybean hulls from 500g soybeans (about 100g?)
- Make ready 2 tablespoon selfrising flour
- Take 2 tablespoon rice flour
- Make ready to taste Salt and pepper
- Make ready 300 ml(?) vegetable oil
- Prepare Water (2 tablespoon?)
- Take 1 tablespoon garlic powder
- Get About 1 finger of leeks, chopped
Steps to make Soybean Hull fritters:
- Mix all ingredient into the 2 flour. Add water until you can scoop them without them falling down from the spoon
- Heat vegetable oil. Check with a drop of batter, if it bubbles, you can go with the frying.
- Scoop batter with 2 tablespoon, fry until yellow brown.
- Enjoy with any sauce of your liking.
So that is going to wrap it up with this exceptional food soybean hull fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
