Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Salisbury Steak Meatballs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Make ready 1 bag frozen meatballs
- Prepare 1 can cream of mushroom soup 10.75 oz
- Take 1 packet dry onion soup mix
- Take 1/4 cup a1 steak sauce
- Prepare 2 cups beef broth
- Prepare 16 oz package of egg noodles
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
So that’s going to wrap it up with this exceptional food slow cooker salisbury steak meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
