Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttermilk meatballs in gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Meatballs in Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Buttermilk Meatballs in Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Prepare Meatballs
- Take 1 cup seasoned panko breadcrumbs
- Get 1/4 cup peanut oil
- Get 1 extra large egg or 2 small
- Prepare 1/2 cup buttermilk
- Take 2 pounds ground Angus beef
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Take Gravy
- Take 3 tablespoons all-purpose flour
- Get 2 quart beef stock
- Prepare 1/2 cup mild hatch peppers
- Prepare 2 cups thinly sliced leeks
- Make ready 1/4 cup granulated garlic powder had an accident
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Prepare 2/3 pound ground Angus beef
- Get 1 teaspoon celery salt
Instructions to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
So that is going to wrap it up with this exceptional food buttermilk meatballs in gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
