Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scotch eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scotch Eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Scotch Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scotch Eggs:
- Make ready Soft-Boiled Eggs (Your Discretion)
- Get Italian Sausage
- Take Eggs (Whisked)
- Take Breadcrumbs (Italian Style)
- Take Flour
Instructions to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that’s going to wrap this up with this exceptional food scotch eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
