Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shahi malai kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Malai Kofta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shahi Malai Kofta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shahi malai kofta using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Malai Kofta:
- Make ready For the Kofta
- Prepare 150 gm Paneer/ cottage cheese (grated)
- Prepare 1 small potato boiled and grated
- Take 2 tbsp finely chopped coriander leaves (dhaniya patta)
- Get 1/2 tsp garam masala
- Get 1/4 tsp red chilli powder
- Prepare 3/4 tsp salt
- Take 2 1/2 tbsp corn flour
- Make ready 10-12 kismis/ raisins (washed and soaked for 10 minutes)
- Get 2 tbsp All purpose flour/ maida
- Take For the gravy
- Get 8-10 almonds soaked and peeled
- Get 8-10 cashews soaked
- Make ready 1/4 cup curd
- Take 2 tbsp desi ghee
- Take 2 onions
- Take 1/2 inch ginger
- Get 1 green chilli
- Get 1 tsp garam masala
- Make ready 1 tsp salt
- Get 3/4 tsp red chilli powder
- Get 1 tsp kasturi methi
- Prepare 12-15 kesar (saffron)strands soaked in 2 tbsp of warm milk
- Make ready 1 cup cream
- Take 1/2 tsp green cardamom powder
Steps to make Shahi Malai Kofta:
- Grind the almonds and cashews with ¼ cup of curd to a fine paste. Grind the onions, ginger and green chillies to a fine paste.
- Heat ghee in a kadai, add the ground onion paste. Cook on low flame till it turns golden brown and ghee separates. Do not let it turn brown be keeping it on high flame.
- Add the almond cashew paste. Cook for 2-3 mins on low flame till it is a little dry. Add garam masala, red chilli powder and salt. Stir and mix well.
- Add kasoori methi and stir for 2 minutes - Add 1 ½ cups of water to thin down the gravy. Boil on low heat for 4-5 minutes. Remove from heat and cool.
- Add kesar milk and cream and cardamom powder. Bring it to a boil on low heat.
- To prepare the koftas, mix grated paneer, potatoes, coriander leaves, garam masala, red chilli powder, salt and corn flour. Mix well till smooth.
- Make 10-12 balls press it a little and place a raisin in the centre. Make it a ball again. Roll the koftas in maida to coat them lightly with maida.
- Deep fry the koftas 2-3 at a time in medium hot oil. Keep aside.
- At the time of serving, Place the koftas on a serving platter, and pour the warm gravy on top. Garnish with cream and coriander leaves. Serve with naan, paratha, chapatti or jeera rice.
So that’s going to wrap this up with this exceptional food shahi malai kofta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
