Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut beet ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Poppy Seeds For Rolling the ladoos. Procedure: In a heavy bottomed pan, mix beetroot, coconut and heat it. Aval Coconut Ladoo, today we are going to see an interesting combination of aval/poha, jaggery, desiccated coconut, badam pisin, and ghee in a ladoo recipe.
Coconut Beet Ladoo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut Beet Ladoo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut beet ladoo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Beet Ladoo:
- Make ready 1 tsp Beetroot grated
- Prepare 1 1/2 cup Grated coconut
- Make ready 1 cup Sugar
- Prepare 3 Cardamom
- Make ready 1 tsp Butter
- Take 3 tsp Decicated coconut for garnishing
See more ideas about Coconut ladoo recipe, Coconut, Coconut recipes. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Coconut ladoo is one of family favorite cause it's just so delicious and easy to prepare and this time from usual coconut condense milk ladoo I tried this new ladoo with khoya and stuffed it with gulkand. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee.
Steps to make Coconut Beet Ladoo:
- First melt the butter in a pan.Once the butter melt put the grated beetroot into the butter and crushed cardamom seeds fry it for few minutes.
- Next add the grated coconut and mix with the beetroot.Stir it for few minutes…
- Now add the sugar and mix it.Cook it until it looks a sticky paste or cook 15–20 minutes…
- Once it is a sticky dough put the heat off and take a spoon full of coconut paste and keep it in a plate and let it cool for few second..
- When it is cool make it in round shape using your pump and set aside.Now put the coconut ball into the decicated coconut and let it stick.Keep it in a plate or you can store this coconut balls for 10-15 days
Yeah I know today is not a special occasion or any festive day for making an Indian Sweet. But frankly who needs a reason to enjoy a delicious Indian. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. These also make an amazing gift to share with friends.
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