Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy meatball “subs”. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Customize this recipe to your families tastebuds by using your favorite store-bought frozen. These homemade meatball subs are toasty, cheesy and downright delicious.
Easy meatball “subs” is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy meatball “subs” is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy meatball “subs” using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy meatball “subs”:
- Get Meatballs (see my recipe)
- Prepare Hot dog buns
- Get Swiss cheese
- Get Relish
- Make ready Pepper
A meatball sub sandwich is an all time favorite, and this meatball sub starts the right way, with homemade baked meatballs and an easy. Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread. Microwave the frozen meatballs for a minute or two, just to thaw them a bit. Put them in a pan and pour the sauce over the top and let.
Steps to make Easy meatball “subs”:
- Make meatballs and assemble !
Easy Meatball Subs - Made with hot dog buns, frozen meatballs, marinara, and provolone, these meatball subs are so simple to make and perfect for feeding a crowd. This Meatball sub recipe is packed with flavor and it's so simple! Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. Meaty, saucy, two-napkin Meatball Subs are destined for heavy dinnertime rotation.
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