Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beet ladoo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Loved the colour of the ladoos. Would never have thought of adding beets but this looks really stunning! Loved that plate and mat too.
Beet ladoo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beet ladoo is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beet ladoo using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beet ladoo:
- Take 1 pcs boil grated beet
- Prepare 2 tbspoon ghee
- Take 1/2 cup crushed cashewnuts
- Prepare to taste Sugar
They're easy to make, naturally sweetened and a great treat for those trying to make healthier choices this holiday season.. Deep fry beet boondis on medium flame. Beetroot boondis absorbed all the sugar syrup. Make equal size tight lemon size laddus.
Steps to make Beet ladoo:
- Take pan add ghee when ghee hot add beet cook till ghee seprate from beet then add sugar and nuts cook for 5 mins then make ladoos
Beet laddu is ready, let it cool stor in an air tight container. Beetroot laddu-Unique natural beet balls How to Make Beetroot Ladoo. Put grated beetroot and coconut in a pan and fry for two minutes. Then add sugar and mix well. Once sugar melts, keep stirring till it becomes hard.
So that’s going to wrap it up with this special food beet ladoo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
