Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dil leaves and spinach fritters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lets eat some Dill Leaves Pakoras today try these dill leaves pakoras for tea time snacks which are great for fussy kids and adults who dislike greens in their diet. Add greens in your fritters by adding green leaves like spinach, fenugreek Or dill leaves. Dill leaves are known as sua, sepu In India and.
Dil leaves and spinach fritters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dil leaves and spinach fritters is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dil leaves and spinach fritters using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dil leaves and spinach fritters:
- Prepare 1 cup chickpea flour
- Get 1/4 cup dil leaves finely chopped
- Prepare 1/2 cup spinach finely chopped
- Get Pinch carrom seeds
- Take Pinch turmeric powder
- Get 1/2 tsp chilli ginger paste
- Prepare 3-4 garlic cloves finely chopped
- Make ready To taste salt
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp hot oil
- Prepare As needed Oil to deep fry
There are so many great flavor combinations like these Garlicky Cheesy Broccoli Fritters, or these Spinach, Kale and. spinach fritters recipe - crisp golden gram flour batter coated spinach fritters or palak pakoras. here each spinach leaf is dipped in a spiced gram flour batter and then fried. there is another method of preparing making palak pakoras. chopped spinach leaves are added to gram flour batter and then. These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for Heat a little oil in a frying pan until hot and dollop four spoonfuls of the mixture into the pan leaving space around them. Separate the spinach leaves, removing most of the stem portion.
Steps to make Dil leaves and spinach fritters:
- Mix chickpeas flour, dil leaves, spinach carrom seeds, turmeric powder, ginger chilli paste, garlic & salt, mix well. Add little water and make batter.
- Heat oil in pan. Now take batter add baking soda and hot oil, mix. Drop little batter to hot oil and fry. Serve hot with chickpeas flour chutney (kadhi) and tomato sauce.
Drain the fritters on paper towels and serve hot or at room temperature. They may also be reheated in a hot oven, arranged in a single layer on a. Spinach Fritters Recipe for Fussy Eaters. Every Mom has heard a lot about the nutritional benefits of green leafy vegetables like spinach, but what do you do when your toddler makes it a point to pick out every piece of green on his plate? palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak recipes, as you can see i have posted palak paneer recipe, dal palak recipe and palak tambli recipe. Cut larger leaves into smaller pieces.
So that is going to wrap it up with this exceptional food dil leaves and spinach fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
