Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beet root leaves with dal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beet root leaves with dal is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beet root leaves with dal is something that I’ve loved my whole life.
Beet greens dal recipe - This healthy, homey dal is made in pressure cooker. Yes, it is made in just one pot aka cooker. This is very easy and quick to make.
To begin with this recipe, we must first prepare a few components. You can have beet root leaves with dal using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beet root leaves with dal:
- Make ready 1/3 cup moong dal (Yellow)
- Prepare 1/2 cup Tur dal
- Prepare 2 cup beet root leaves chopped
- Take 1/2 cup tomatoes chopped
- Prepare 1/2 cup onion chopped
- Prepare 2 tbsp oil
- Take 1/2 tsp cumin seeds
- Take 1 tbsp chilli garlic ginger paste
- Make ready 1 pinch asafoetida (hing)
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp ghee
- Take as needed coriander leaves for garnishing
Beetroot Leaves Dal Category: Indian Dietitian Online Tags : beetroot best indian dietitian dal Gluten free recipes green leafy veg recipes Mangalorean recipes vegan vegetarian Do you throw out the Beetroot leaves? Don't just cut off the green leafy tops and toss them away! The leaves and the stems are edible, and make a great substitute for any green such as palak, swiss chard. In a pan heat some oil.
Instructions to make Beet root leaves with dal:
- Pressure cook (or boil) the daal with the little bit haldi powder
- In a pan heat oil add the cumin seeds once they start popping add chilli garlic ginger paste and onion fry till onions turn golden brown add the chopped tomatoes and beet root leaves sauté the above mixture till it turns soft and golden
- Add all dry masala powder and garam masala powder
- Add the boiled daal mix to the above mix well remove from the flame add 1 tsp ghee garnish with fresh coriander leaves
- Enjoy with Rice or roti or paratha
Add the cumin seeds and let it brown. Now add the onion, garlic, chopped ginger and curry leaves. Saute till the onion and garlic browns. Beetroot leaves dal recipe, beetroot leaves recipes. Beetroot leaves dal recipe, beetroot leaves recipes.
So that’s going to wrap this up with this exceptional food beet root leaves with dal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
