Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, makai vada – corn fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makai Vada – Corn Fritters is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Makai Vada – Corn Fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have makai vada – corn fritters using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Makai Vada – Corn Fritters:
- Make ready 1 cup corn kernels,fresh or frozen,if using frozen,throw and squeeze out excess water
- Get 1/4 teaspoon turmeric
- Get 1/2 teaspoon chilli powder
- Prepare 3/4 teaspoon salt
- Make ready As required sugar
- Get 1/2 tsp Baking powder
- Prepare 1 teaspoon fresh ginger,grated
- Take 2 tablespoon coriander leaves, chopped
- Make ready 2 tbsp corn flour
- Get 2 tablespoons chickpea flour (besan), more besan can be added to adjust batter
- Take 1 tbsp ground peanut (Optional)
- Take 1 tbsp lemon juice
- Make ready 2 tablespoons oil,little more if shallow frying
Instructions to make Makai Vada – Corn Fritters:
- Process the corn in a food processor or blender until coarsely chopped. Now add in the rest of the ingredient except oil and flour and process some more until ingredients are well combined. Transfer to a mixing bowl and mix in the oil and chickpea flour.
- To deep fry: - Heat about 1 cup of oil in a deep frying pan on medium heat. Put a spoonful of the mixture or like small balls and gently lay in the heated oil, let it cook for 4-5 minutes before flipping and cooking for another 3-4 minutes until golden brown. Fry in 2-3 batches. Serve warm with your favorite beverage.
So that is going to wrap this up with this special food makai vada – corn fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
