Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red lentil fritters curry (masoor dal bade ki sabzi). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.
Red lentil fritters curry (masoor dal bade ki sabzi) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red lentil fritters curry (masoor dal bade ki sabzi) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil fritters curry (masoor dal bade ki sabzi) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red lentil fritters curry (masoor dal bade ki sabzi):
- Make ready 1&1/2 cup Red lentils (masoor Dal)
- Make ready 7 tbsp ginger-garlic paste
- Take 2 boiled potatoes
- Get 3 finely chopped onions
- Make ready 2-3 chopped green chillies
- Make ready 2 medium sized tomatoes
- Prepare 1/2 cup curd
- Make ready 5-6 spoons Refined oil
- Get As required turmeric powder
- Make ready as required coriander powder
- Take As required cumin powder
- Make ready to taste Salt
- Prepare To taste Red chili powder
- Get As required Garam masala
- Get as required Kasuri methi
- Get 3 cups water
- Take 1 tbsp sugar
Masoor dal is one of the most commonly used lentils in Indian cuisine. It is used by a larger population since it has the. Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be served with rice or roti. Lentils and split peas are lower in fat and high in fiber and protein, and they've the additional benefit of cooking quickly.
Steps to make Red lentil fritters curry (masoor dal bade ki sabzi):
- Take that 1 & 1/2 cup of red lentils / masoor Dal & soaked it in water for 3-4 hours After that make a paste of it. Make the paste thick. It shouldn't be in running consistency.
- Now add half of the chopped onions & all chopped green chillies to that paste. Now add salt to taste & 2 tbsp of ginger garlic paste to that lentils paste. Mix it gently.
- Now hit a pan, add oil & the lentils mix to the pan in small amount. Just the way we make small pancakes. And make fritters.
- After the fritters are done hit a kadhai. Add oil & the leftover chopped onions to it. Fry it till golden brown. Then add ginger garlic paste to it. After the masalas are done add chopped tomatoes.
- After the tomatoes became soft. Make the stove's flame slow & add spices - 1/2 spoon of turmeric powder, salt to taste, coriander & cumin powder in same quantity (1/2 tbsp), add red chili powder according to your taste. And 2-3 tbsp of water.
- Chopped the Boiled potatoes & add them in that tomato gravy & cover it for 5 mins in slow flame.
- Now take the curd add 1tbsp of sugar into it. With 2-3 tbsp of water and mixed properly. And add that curd Mixture into the tomato gravy. And keep string till a boil comes. In slow flame.
- After that make the stove flame to medium cook the Gravy for more 10 mins. Add 1 & 1/2 cups of water.
- After adding water let it come to a boil. Then add those fritters & kasuri methi. And cover it for more 10 mins.
- That's it. Serve it hot with chapati or rice.
There are actually numerous quality recipes wherein the lentils are used in. Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! Once the lentils are done, temper the dal: heat dried red chilis, cumin seeds, garlic slivers and curry leaves in oil for a few seconds, then pour it over the dal. Making masoor dal (authentic red lentil curry) at home is SO much easier than you think.
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