Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paneer kofta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Paneer kofta is something which I’ve loved my entire life.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer kofta using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer kofta:
- Make ready 2 bowls Paneer grated
- Take 2 Potatoes
- Prepare 2 Onions chopped finely
- Take 2 Tomatoes
- Get 1/2 inch Ginger
- Get 5-7 garlic pods
- Take as required Coriander leaves, finely chopped
- Make ready 1 tsp Coriander powder
- Take 1 tsp garam masala
- Make ready 1 tsp Chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 2 tsp Corn flour
- Make ready 1 bay leaf
- Get 2 cloves
- Get 1 inch cinnamon
- Make ready 1 cardamom
- Prepare 2 tsp Besan
- Make ready as needed Oil for frying
- Get 10-12 Cashews
- Take 1 tsp Kasuri methi
Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos. Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. This delicious kofta recipe is a mouth-watering dish that you can prepare for.
Steps to make Paneer kofta:
- For kofta: In bowl take paneer, potatoes, besan chilli powder, salt coriander leaves mix properly make koftas out of it roll in cornflour deep fry till golden.
- Now for gravy make paste of tomatoes, ginger, garlic, cashews.
- Heat oil in kadhai add bay leaf, cloves, cinnamon, cardamom. and chopped onions fry for some time now add tomato paste add all dry masalas except garam masala Cook till oil separates add curd mix it add salt and kasuri methi,garam masala gravy is ready.
- Now take serving pot place koftas pour gravy over it, Sprinkle some coriander leaves. Paneer kofta is ready to gobble
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. The Kofta is an Indian name for a fried meatball. In the vegetarian version, this meatball is made with either Paneer or. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes.
So that’s going to wrap this up for this exceptional food paneer kofta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
