Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, polynesian meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Polynesian Meatballs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Polynesian Meatballs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polynesian Meatballs:
- Get Sauce:
- Take 1 c. Brown sugar
- Get 3 T. Cornstarch
- Prepare 1-3/4 c. Pineapple juice*
- Get 1/4 c. White vinegar
- Take 1-1/2 T. Soy sauce
- Take 1-1/2 tsp. Worcestershire sauce
- Make ready Other ingredients:
- Get 30 bite-size meatballs (cooked)
- Prepare 8 oz. can sliced water chestnuts, drained
- Get 20 oz. can pineapple tidbits, drained*
- Make ready 8 green onions, sliced
Steps to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
So that is going to wrap it up for this exceptional food polynesian meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
