Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ethakka appam / banana fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ethakka Appam / Banana Fritters is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ethakka Appam / Banana Fritters is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ethakka appam / banana fritters using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ethakka Appam / Banana Fritters:
- Get 2 plantains or bananas
- Make ready 1/2 cup plain flour
- Take 1 tbsp rice flour
- Prepare 1 tbsp powdered sugar
- Take 1/4 teaspoon cardamom powder
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon turmeric
- Take 1/4 teaspoon baking powder
- Get 1/3 cup water
- Get as required Oil to fry
Instructions to make Ethakka Appam / Banana Fritters:
- Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely.
- Peel bananas and cut one banana into 4 pieces.
- Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way.
- Solve it hot with tea or coffee.
So that is going to wrap it up with this special food ethakka appam / banana fritters recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
