Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baghara beet raita. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make sure that water is enough; beets should be immersed in water. Add enough water as we are steaming it for long time. For these two reasons, steaming the beets in a pressure cooker works best.
Baghara Beet Raita is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baghara Beet Raita is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baghara beet raita using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baghara Beet Raita:
- Make ready 800 gm Curd
- Take 2-3 tbsp Boiled & grated beetroot
- Take 1/2 tsp Bhuna jeera
- Prepare 1/4 tsp garam masala
- Prepare 2 pinches Sugar
- Get Salt to taste
- Prepare 2-3 Green chillies deseeded and chopped finely
- Make ready 2 tbsp Roasted peanuts (crush a little)
- Take for baghar
- Prepare 2 tbsp Oil
- Take 1 tsp Moong dal
- Get 1 tsp Sesame seeds
- Get 1/2 tsp Jeera
- Prepare 1/2 tsp Sarson
- Make ready 2-3 Dry red chillies
- Take A few curry leaves
- Get leaves Fried curry
Different from usual jeera rice or peas pulao bagara bhaat is good change, bagara bhaat or bagara khana is Hyderabadi specility like bagara baingan. How to make Beetroot Raita Recipe. To begin making the Beetroot Raita Recipe, first get all the ingredients ready and finely grate the beetroot and keep aside. In a large mixing bowl, add the yogurt, salt, cumin powder, green chillies and grated beetroot.
Instructions to make Baghara Beet Raita:
- Wash beetroot and put in a polybag.microwave for 4 minutes.peel and grate.
- Beat curd till smooth.add all other ingredients.add just enough beet to get a pretty pink colour.the colour darkens or keeping.check taste.keep aside in the serving bowl.
- For the baghar,heat 2tbsp oil.remove from heat.add 1tsp moong dhuli dal.let it turn golden.add seame seeds.return to heat.
- Add jeera and sarson.splutter for 1 minutes.remove from heat.add red chillies and curry leaves.stir for a few seconds.pour on the prepared dahi.
- Deep fry curry leaves in some oil and top raita with these.
Check the salt and spice levels and adjust to suit your taste. The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off! Curd Oats Recipe for Babies & Toddlers.
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