Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked spinach beet mathri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove the mathri's out of the oven and allow them to cool completely before serving. Once cooled completely, store the Baked Mathri's in an airtight container. Savor these delicious Baked Mathri's with a spicy mango Punjabi pickle as a tea time snack.
Baked Spinach Beet Mathri is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Spinach Beet Mathri is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked spinach beet mathri using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Spinach Beet Mathri:
- Prepare 2 cups Maida/wheat flour
- Prepare 1/4 cup Spinach puree
- Make ready 1/2 cup wheat flour
- Make ready 1/4 cup beetroot puree
- Get 2 teaspoon Ajwain
- Take 3 tbsp ghee
- Prepare 2 teaspoon pepper
- Make ready 1 pinch baking soda
- Prepare 1 pinch hing
- Prepare 1 teaspoon salt or as per taste
- Get 2 tbsp Kasuri Methi
- Prepare 2 tbsp oil + 3 tbsp oil
It's a crumbly, salty and savory Indian fritter or biscuit that has a flaky texture and is perfect served alongside a hot cup of tea. Typically, mathris are deep fried and made with all-purpose flour, as a result many health conscious people avoid it. Baked Methi Mathri is a crispy popular Indian flaky Snack served at tea time. They are fabulous snacks that can be made in advance for festive seasons too. Vegan About Methi Mathri Recipe.
Instructions to make Baked Spinach Beet Mathri:
- In case of using Maida, use 2 cups Maida and 1/2 cup wheat flour or use 2.5 cups wheat flour
- In a bowl, add both flour, Ajwain, salt, pepper, baking soda kasuri methi and 3 tbsp oil. Mix well until it resembles breadcrumbs.
- Divide mixture into 2 bowls
- To first add spinach puree and mix well. Knead into stiff dough, add warm water only if required
- To second add beetroot puree and knead into stiff dough
- Cover both dough with damp cloth and rest aside for 30 minutes
- Divide dough into equal parts. You can use cookie cutter and shape or into small circle of 2-3 inch diameter of 1/2 inch thickness
- Prick evenly with fork to prevent puffing up
- Arrange mathris on baking tray with gap between them. Brush tops with 2 tbsp oil
- Bake in preheated oven at 180 for 20-25 minutes or more until nice and crisp
- Allow to cool completely. Store in airtight container
- Serve with steaming hot tea
Mathri are crispy flaky fried snack made with plain flour or whole wheat flour and spice powders. Health Benefits of Baked Multigrain Methi Mathri. Multigrain Baked Methi Mathri recipe uses flours made from seven different healthy, nutritious grains namely wheat, chickpeas, pearl millet, finger millet, sorghum, amaranth and almond. Together these grains make this recipe high in dietary fiber, proteins and other nutrients. Addition of fenugreek (methi) gives the crackers a unique flavor and.
So that is going to wrap it up for this special food baked spinach beet mathri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
