Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red amaranth and beet pulav/biryani:. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red amaranth is very beautiful and a natural source of energy, rich in iron and a whole lot of micro nutrients and fibre. It is very high in calcium and very good for all ages, from infants to adults. On the other hand, beets are also packed with anti-oxidants, Folic acid and Iron.
Red Amaranth and Beet Pulav/Biryani: is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Amaranth and Beet Pulav/Biryani: is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have red amaranth and beet pulav/biryani: using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Amaranth and Beet Pulav/Biryani::
- Take 2 - Bay leaves (small)
- Get 2 -Cloves
- Prepare 8 -Black pepper
- Make ready 3 cups - Basmati Rice
- Prepare 1 big - Beet root
- Get 1 Small bunch -Red Amaranth
- Take 2 - Onions (sliced)
- Make ready 3 tablespoons+1 teaspoon - Ghee/oil
- Get 1 teaspoon - Cumin
- Get 1 tablespoon -Ginger garlic paste
- Prepare 1 cup - Milk
- Make ready 1 cup -Curd
- Take 3 slices - Brown Bread
- Make ready For Fresh masala:
- Take 1 teaspoon - Coriander
- Take 1/2 teaspoon - Cumin seeds
- Get 2 -Cardamoms
- Get 1 inch - Cinnamon
- Get 1 pinch - Nutmeg
- Take 2 - Dried Red chillies
- Get 1/4 tsp - Fenugreek seeds
This grow is using a hydroponic growing medium. A number of species, including beets and quinoa, are important food crops, and several are cultivated as garden Beets are arguably one of the world's healthiest foods, and planting them in your garden ensures you'll be reaping the benefits. As an added bonus, our beet seeds for sale never contain GMOs. Please select from our beet seeds for sale below.
Steps to make Red Amaranth and Beet Pulav/Biryani::
- Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. - -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it.
- Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes.
- Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt.
- Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. - -After one whistle, keep it in a simmer for one/two minutes and switch off the gas.
- Now make small square size pieces of brown bread and deep fry and drain out excess oil. - -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle.
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So that is going to wrap it up with this exceptional food red amaranth and beet pulav/biryani: recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
