Chocolate Ganache
Chocolate Ganache

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate ganache. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Ganache is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Ganache is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate ganache using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache:
  1. Get 70 g chocolate
  2. Get 50 ml whipped cream
  3. Get for topping
  4. Make ready 1pack of topping sugar(star shaped)
  5. Make ready 1 white chocolate pen
Instructions to make Chocolate Ganache:
  1. Chop chocolate into small pieces.Put them in a bowl.
  2. .Heat whippedcream over low heat until it comes to a boil.
  3. Immideately pour whipped cream into chocolate in a bowl. Stir until completely mixed and glossy.
  4. Pour the chocolate in a small cup.
  5. Decorate chocolate with topping sugar and pink chocolate pen. It's fun to decorate with these items.
  6. Let it cool in the refrigerator.

So that’s going to wrap it up for this exceptional food chocolate ganache recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!