Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate ganache buttercream frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Melt chocolate and cream in the microwave or over a double boiler just until melted. Easy to make, smooth and creamy. This is the perfect chocolate frosting recipe you will ever need.
Chocolate Ganache Buttercream Frosting is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Ganache Buttercream Frosting is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Take 24 oz semi sweet chocolate, chopped
- Make ready 1/2 cup heavy whipping cream
- Take 12 oz salted butter, (3 sticks)
- Make ready 2 1/2 cup confectioner's sugarr
- Take 1 tsp vanilla extract
Ganache is a simple mixture of melted chocolate and cream. This makes a great alternative to buttercream frosting. Making this frosting is incredibly simple. Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer.
Steps to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
Would you recommend using this frosting between layers or a firm chocolate ganache? Buttercream is perfect for covering the imperfections of a home-made birthday cake - like filler on a damaged wall. Once you have slathered it on with a If you use white chocolate you can add other flavours - Kim Joy's chocolate penguin biscuits contain an orange ganache that would certainly sit. Learn how to make chocolate buttercream frosting with this recipe! Powdered sugar: Sweetens the frosting, but also helps to thicken it and make it easier to pipe.
So that’s going to wrap it up for this exceptional food chocolate ganache buttercream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
