Chocolate Chip Cupcakes With Chocolate Ganache  Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Make ready CUPCAKES
  2. Prepare 1 3/4 cup plus 2 Tablespoons all purpose flour
  3. Take 3/4 tsp baking powder
  4. Get 1/4 tsp salt
  5. Get 3/4 cup unsalted butter, at room temperature
  6. Prepare 1 1/2 cup granulated sugar
  7. Get 3 large eggs
  8. Make ready 3/4 cup whole milk
  9. Make ready 1 tsp vanilla extract
  10. Make ready 1 cup mini semi sweet chocolate chips
  11. Make ready CHOCOLATE GANACHE FROSTING
  12. Make ready 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. Take GARNISH
  14. Take 1/2 cup white sprinkles
Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that is going to wrap this up with this special food chocolate chip cupcakes with chocolate ganache frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!