Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beet and carrot bhaji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beet and carrot bhaji is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beet and carrot bhaji is something that I have loved my entire life. They are fine and they look wonderful.
Beetroot carrot poriyal; To prepare this easy beetroot bhaji recipe, I have boiled the beetroots. since the beetroot is boiled, the bhaji takes very less time to cook. this bhaji tastes delicious and is a regular at home. Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. You can also serve it as a.
To begin with this recipe, we have to prepare a few components. You can cook beet and carrot bhaji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beet and carrot bhaji:
- Take 1 big sized beet grated
- Make ready 1 carrot grated
- Get 1 tomato sliced
- Make ready 1 onion sliced
- Make ready To taste salt
- Get 3-4 cloves garlic minced
- Get 1 whole red chilli
- Make ready As required oil
All these years I have been cooking beetroot in a particular way i.e. In soups or as a Yogurt raita, but the other day I tried it the south Indian way, Down south beetroot, carrots are cooked just the way we cook our normal simple vegetables with tempering, In Goa we usually make salads of carrots and beetroot (they are kept. A very simple and healthy recipe. Beetroot is a very good source of iron.
Instructions to make Beet and carrot bhaji:
- Heat oil in a pan add onion and red chilli and minced garlic and saute.
- Once Onion gets golden add all the veggies and let it cook on low flame.
- Once veggies get soft fry it well add coriander leaves if you want.
- Serve hot
Include this vegetable in your regular day to day meals. Have it along with chapatis or as a side dish along with fish, rice and curry. Ideal for a buffet or simply as a starter or side dish, these tasty little carrot and sweet potato bhajis with a watercress and cucumber sauce are just a little out of the ordinary. I usually make poriyals to serve as a side dish as they are quick, simple and easy to make and serve as a great healthy side dish. I have already shared the recipes of Beetroot poriyal, Cabbage poriyal, Vendakkai poriyal and Beans poriyal and will be posting more poriyal recipes soon.
So that is going to wrap it up for this special food beet and carrot bhaji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
