Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mongolian Beef Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mongolian Beef Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Meatballs:
- Prepare 1 package frozen meat balls
- Get Sauce:
- Prepare 1/2 cup soy sauce
- Get 1/2 cup water
- Prepare 1/2 cup brown sugar
- Prepare 1 tbs garlic, minced I used powdered
- Take 1/2 tsp ginger, grated
- Take 1/8 tsp red pepper flakes
- Make ready Tbs oil
- Get 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap it up with this special food mongolian beef meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
