Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus tortellini alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asparagus Tortellini Alfredo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asparagus Tortellini Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
Get Inspired For Your Next Meal! Uncover and reduce heat to medium. Drain pasta and add to the skillet.
To begin with this recipe, we must prepare a few components. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Asparagus Tortellini Alfredo:
- Make ready 1 pound spinach 3 cheese tortellini pasta or your favorite
- Prepare 4 quarts water
- Make ready 2 cup Alfredo sauce
- Take 1 pound asparagus
- Make ready 1 teaspoon kosher salt
- Prepare 1 tablespoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
- Take As needed toasted breadcrumbs see my recipe
You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe. Creamy sauce, tasty tortellini, and tender shrimp, I don't think it gets better than this. Cheesy Shrimp Tortellini Alfredo Skillet Dinner. I have a weakness for tortellini.
Instructions to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
This creamy tortellini skillet is my favorite way to show off spring's MVPs: tender asparagus and sweet green peas. It's also one of the smartest pasta dinners I make. Instead of boiling the tortellini separately, you'll simmer it directly with the veggies and bacon, where it soaks up all the sweet and smoky flavors. Add sour cream cheese and milk, bring to a slow simmer. Toss in srimp and drained asparagus.
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