Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, diabetic friendly chocolate ganache. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Diabetic Friendly Chocolate Ganache is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Diabetic Friendly Chocolate Ganache is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have diabetic friendly chocolate ganache using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Diabetic Friendly Chocolate Ganache:
- Get ganache
- Take 1/3 cup heavy cream
- Prepare 10 oz bag of hershey's sugar free chocolate chips
- Prepare 2 tbsp butter
- Get 1/4 tsp pure vanilla extract
Instructions to make Diabetic Friendly Chocolate Ganache:
- In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil.
- Add in chocolate chips and let sit 30 seconds.
- Whisk together until chocolate melts in and mixture is well incorporated.
- Add in butter and vanilla. Whisk until butter is melted.
- Let ganache sit for 20 minutes before topping your favorite dessert.
- You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step.
So that’s going to wrap it up with this special food diabetic friendly chocolate ganache recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
