Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie broth and beet potage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Veggie Broth and Beet Potage. When I went to Russia on a language study program when I was in university, I tried many kinds of щи (soup). This time, I made it healthy by using veggie broth and soy milk.
Veggie Broth and Beet Potage is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veggie Broth and Beet Potage is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie broth and beet potage using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Broth and Beet Potage:
- Get 1 Beet
- Make ready 3 medium Potatoes
- Get 1/2 Onion
- Get 400 ml Veggie broth
- Get 300 ml Soy milk or milk
- Prepare 1 dash Salt
- Take 1 Olive oil
When I went to Russia on a language study program when I was in university, I tried many kinds of щи (soup). This time, I made it healthy by using veggie broth and soy milk. Steam cooking the vegetables brings out the sweetness. Vegetables don't contain gelatin, so it's impossible to make a vegetarian stock without bones.
Instructions to make Veggie Broth and Beet Potage:
- Peel the beet and slice it thinly, chop the potato, and slice the onion.
- Heat some olive oil in a pot and sauté the onion.
- When the onion is translucent, add the beets and potatoes. When they're coated in oil, sprinkle with salt, cover with a lid and steam-cook over low heat, stirring occasionally.
- When the amount has reduced a bit and the beets become tender, pour in the vegetable broth, replace the lid, and let it simmer.
- When the potatoes are soft and the beets are well cooked, add 200 ml soy milk. Put the mixture through a blender.
- Pour the mixture back in the pot, add the remaining soy milk and reheat it. Season with salt, and it's ready to serve ♪
- I put some chopped green scallions on top ♪ A little wasabi mixed in as a finishing touch brings out the sweetness of the beets and is surprisingly delicious ♪
The major difference between the two at the grocery store is the broth may contain salt. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. Be the first to review this recipe.
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