Chocolate Ganache Pastries
Chocolate Ganache Pastries

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate ganache pastries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Ganache Pastries is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Ganache Pastries is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache Pastries:
  1. Take 1 Cup All-purpose Flour -
  2. Take 50 g Cocoa powder -
  3. Take 200g Condensed milk-
  4. Take 100 g Butter -
  5. Make ready 100 g Curd -
  6. Make ready 1/2 cup Dry Fig Chopped -
  7. Make ready 1/2 cup Milk - 75 ml
  8. Get 1 tsp Baking Soda -
  9. Take For Chocolate Icing:
  10. Make ready 200 g Condensed Milk -
  11. Get 4 tbsp Cocoa powder -
  12. Prepare 50 g Butter -
  13. Take 1/4 cup Whipping cream
  14. Get 1 tbsp Cocoa powder
Steps to make Chocolate Ganache Pastries:
  1. Grease and dust baking tin.
  2. Preheat oven to 180 degrees.
  3. Measure and keep the dry figs ready.
  4. Sieve together maida, cocoa & baking soda.
  5. Beat butter and dahi until light and creamy.
  6. Add the sieved ingredients, milk and Condensed Milk.
  7. Add the dry figs chopped & pour into greased tin.
  8. Bake in the preheated oven for 25 -35 minutes
  9. Bake till tooth pick inserted in the center comes out clean.
  10. Allow to cool in tin for 5 minutes
  11. Mix together butter, cocoa and Condensed Milk and beat well.
  12. Microwave for 20 seconds. Mix thoroughly.
  13. Spread over cake & leave to set.
  14. Beat whipping cream till peak form add cocoa powder mix well.
  15. Cut the cake in equal six parts in shape of pastrie.
  16. Trasfer cream to pipping bag
  17. By star Nossel make small frosting over it.

So that is going to wrap this up with this exceptional food chocolate ganache pastries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!