Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beet pops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I make so many frozen pops around here and these Strawberry Beet Pops are a family favorite treat. (I'm calling them pops, Popsicle is trademarked term.) We start finding strawberries at the local farmer's market in the springtime and right now, in the summer, it's still strawberry season and I've been making these strawberry pops … Berry and Beet Ice Pops are fruity and tangy with a hint of earthy beet flavor. They have a vibrant color, just like store-bought, but without any food coloring. I found the recipe for these in Donna Hay's Fresh & Light Magazine.
Beet Pops is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beet Pops is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beet pops using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beet Pops:
- Prepare 1 beetroot
- Prepare 2 tablespoons cornflour
- Get 1 tablespoon maida
- Get 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Make ready Oil
So today when my son asked to make popsicles, I wanted to give beet popsicles a whirl. Scrub beets and remove any wisps (or, peel the beet). Cut the beet in half and each half into ½" thick slices. Place in a roasting dish and toss with olive oil and sea salt.
Steps to make Beet Pops:
- Firstly grate the beetroot.
- Then in bowl put beetroot, cornflour, maida, salt, red chilli powder and mix it nicely with using of little water.
- Then take kadhai put oil heat it then make ball of mixture and deep fry it.
- Your beet pops is ready to serve.
Once beets are cool, assemble the dish. Beets are a favorite garden vegetable of gardeners in the United States. Also known as blood turnips or red beets, table beets provide a nutritious source of vitamins C and A. Beet tops or greens can be cooked or served fresh, while the roots may be pickled or cooked whole. These gorgeous ice pops get their color from the combination of strawberries and beets.
So that is going to wrap it up with this special food beet pops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
